Abstract
Individual spawning populations, or stocks, of salmon differ in the elemental composition of their scales and bone. These stock-specific differences have a pronounced environmental component, since elevated concentrations of certain elements in fish tissue can be induced by feeding hatchery fish food enriched in these elements. This study tests the hypothesis that both genetic and environmental factors contribute to the stock-specific elemental composition of salmon vertebrae. Four stocks of sockeye salmon (Oncorhynchus nerka) were raised under identical conditions and each stock was subjected to four environmental treatments. The elemental composition of the vertebrae were analysed using X-ray spectroscopy; nine elements were measured. The resulting elemental composition data were analysed by multivariate analysis of variance. Evidence is presented for both a stock and a treatment factor contributing to the vertebral composition.
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