Abstract

Yersinia pseudotuberculosis is an important foodborne pathogen threatening modern food safety due to its ability to survive and grow at low temperatures. DEAD-box RNA helicase CsdA has been shown to play an important role in the low-temperature growth of psychrotrophic Y. pseudotuberculosis. A total of five DEAD-box RNA helicase genes (rhlB, csdA, rhlE, dbpA, srmB) have been identified in Y. pseudotuberculosis IP32953. However, their role in various stress conditions used in food production is unclear. We studied the involvement of the DEAD-box RNA helicase-encoding genes in the cold tolerance of Y. pseudotuberculosis IP32953 using quantitative real-time reverse transcription (RT-qPCR) and mutational analysis. Quantitative RT-PCR revealed that mRNA transcriptional levels of csdA, rhlE, dbpA and srmB were significantly higher after cold shock at 3°C compared to non-shocked culture at 28°C, suggesting the involvement of these four genes in cold shock response at the transcriptional level. The deletion of csdA ceased growth, while the deletion of dbpA or srmB significantly impaired growth at 3°C, suggesting the requirement of these three genes in Y. pseudotuberculosis at low temperatures. Growth of each DEAD-box RNA helicase mutant was also investigated under pH, osmotic, ethanol and oxidative stress conditions. The five helicase-encoding genes did not play major roles in the growth of Y. pseudotuberculosis IP32953 under pH, osmotic, ethanol or oxidative stress.

Highlights

  • Yersinia pseudotuberculosis is a psychrotrophic foodborne pathogen that can cause yersiniosis, with symptoms including abdominal pain, fever and post-infectious systematic complications such as reactive arthritis [1]

  • We studied the role of five DEAD-box RNA helicaseencoding genes in Y. pseudotuberculosis under various conditions, including cold, acidic, alkalic, osmotic, ethanol and oxidative stresses

  • Y. pseudotuberculosis IP32953 and plasmid-containing E. coli DH5α strains were grown in Luria-Bertani (LB)

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Summary

Introduction

Yersinia pseudotuberculosis is a psychrotrophic foodborne pathogen that can cause yersiniosis, with symptoms including abdominal pain, fever and post-infectious systematic complications such as reactive arthritis [1]. It can grow at temperature as low as 0 ̊C [2], making it a threat to the safety of foods stored under chilled condition. The cold-induced proteins in E. coli, including the cold shock protein family [8], DEAD-box RNA helicase CsdA [9], exoribonucleases PNPase and RNase R [10], facilitate efficient transcription and translation at low temperatures

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