Abstract

The carrot plant (Daucus carota) and its components are traditionally reported for the management of gastric ulcers. This study was performed to evaluate the role of carrot when administered concurrently with a conventional antiulcer treatment, pantoprazole, in alleviating gastric and duodenal ulcers in female experimental animals. The study involved standard animal models to determine the ulcer preventive effect using pylorus ligation, ethanol, and stress induced acute gastric ulcer models and duodenal ulcer models involving cysteamine. Acetic acid-induced chronic gastric ulcer and indomethacin-induced gastric ulcer models were used to evaluate the ulcer healing effect. Carrot fruit (500 mg/kg) and its co-administration with pantoprazole produced significant protection in an ethanol- and stress-induced acute gastric ulcer and cysteamine-induced duodenal ulcer. The healing of the acetic acid-induced chronic gastric ulcer was also augmented with this combination. Both total proteins and mucin contents were significantly increased in indomethacin-induced gastric ulcers. Similarly, in pylorus ligation, the pepsin content of gastric juice, total acidity, and free acidity were reduced. Overall, both ulcer preventive effects and ulcer healing properties of the pantoprazole were significantly enhanced in animals who received the co-administration of carrot fruit (500 mg/kg).

Highlights

  • IntroductionCarrot (Daucus carota L) belongs to the family Apiaceae

  • A diet enriched with fruits and vegetables obviates gastrointestinal manifestations, including the prevention of new gastric or duodenal ulcers and healing of already formed ulcers [1].Carrot (Daucus carota L) belongs to the family Apiaceae

  • Using DPPH method, gallic acid exhibited in-vitro antioxidant activity at IC50 values of 6 μg/mL, while carrot showed at 312 μg/mL

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Summary

Introduction

Carrot (Daucus carota L) belongs to the family Apiaceae. The edible part of a carrot is a taproot that gets its unique color due to the presence of β-carotene that is metabolized into vitamin A after human consumption. Carrot fruits are reported to cleanse the intestines as well as act as a diuretic. They are the source of nutrition and help in maintaining an acid–base balance. They are regarded as commonly used vegetables for vision maintenance. The beneficial effect of carrot and its active constituent, β-carotene, is reported for liver function. Carrots provide relief from diarrhea, constipation, intestinal inflammation, weakness, illness, and in the treatment of rickets

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