Abstract
In this study, the effects of amphiphilic water-soluble components of crude oil and ionic composition of water were investigated on the wettability alteration of a carbonate surface. Four different types of saltwater, which are made up of NaCl, MgCl2, CaCl2, and Na2SO4, with 0.5 M ionic strength, besides distilled water, were contacted with crude oil to be saturated with water-soluble components. The post-contact (after contact with crude oil) water properties were characterized by Fourier transform infrared spectroscopy, total organic carbon, and pH analyses. The results showed that some polar compounds of crude oil with basic and mostly acidic functional groups were transferred to saltwater and distilled water. Afterward, the oil-wet carbonate surface was soaked in both freshwater (not contacted with crude oil) and post-contact water, and their effects on the wettability of the surface were investigated through contact angle and scanning electron microscopy experiments. The results of the contact angle ...
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