Abstract

The joint attack on the body by metabolic acidosis and oxidative stress suggests that treatment in degenerative diseases, including Alzheimer's disease (AD), may require a normalizing of extracellular and intracellular pH with simultaneous supplementation of an antioxidant combination cocktail at a sufficiently high dose. Evidence is also accumulating that combinations of antioxidants may be more effective, taking advantage of synergistic effects of appropriate antioxidants as well as a nutrient-rich diet to prevent and reverse AD. This review focuses on nutritional, nutraceutical and antioxidant treatments of AD, although they can also be used in other chronic degenerative and neurodegenerative diseases.

Highlights

  • Countless lives have been saved with antibiotics and vaccines for various communicable diseases [1,2]

  • In Europe, current estimates are that 50 million people live with multiple chronic conditions and this number is expected to increase during the decade [6]

  • Considering the multifactorial nature of Alzheimer’s disease (AD) and the factors discussed above it may suggest that AD, like other neurodegenerative diseases and likely all degenerative diseases, may have a common link

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Summary

Introduction

Countless lives have been saved with antibiotics and vaccines for various communicable diseases [1,2]. Roses has provided two excellent reviews on the economics and future of using pharmacogenetics to produce drugs with greater efficacy and safety on a more personalized treatment basis instead of limited efficacy for 30–40% of medicated patients [7,8]. It may take another 10 years or more for clinically trailed drugs to be brought to market. Medicinal drugs used to treat chronic illnesses need to be taken daily for the rest of each patient’s life [9] and are very profitable for the companies that produce them. We will focus on nutritional, nutraceutical and antioxidant treatments of AD, they can be used in other chronic degenerative and neurodegenerative diseases

Alzheimer’s disease
Oxidative stress
Oxidative stress and decreased pH
Effect of diet on extracellular pH
Metabolic acidosis
Antioxidants
Molecular hydrogen antioxidant
Glutathione antioxidant
10. Astaxanthin
11. Ascorbyl palmitate
12. The Keap1-Nrf2-ARE pathway
13. Dietary interventions for Alzheimer’s
14.1. Agricultural methods
14.2. Trace or essential minerals
15. Food processing and storage methods
16. Low-carbohydrate diets
17. Conclusion
19. Bredesen DE et al 2018 Reversal of cognitive
23. Croteau E et al 2018 Ketogenic medium chain
26. Forni C et al 2019 Beneficial role of phytochemicals
15 Prevalence of Alzheimer’s disease and vascular
Findings
32. Reddy PH et al 2018 Protective effects of Indian
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