Abstract

The vertical light environment in freshwater lakes is sensitive to changes in dissolved organic carbon (DOC) concentrations, and DOC concentrations in most boreal lakes appear to be increasing as the climate changes. Understanding how DOC dynamics in lakes and watersheds are then linked to fish habitat is therefore critical to assessing the effects of climate change on fish communities. This paper reviews the evidence for climate-induced alterations to DOC in north-temperate watersheds and assesses the potential consequences of the resultant decreases in water clarity on fish production and community structure in small boreal lakes (<500 ha). Although DOC increases are forecast for most boreal lakes, complex interactions between local climate, rates of terrestrial organic matter decomposition and runoff, existing water quality, species shifts in forest communities, and changing season lengths can all combine to affect the magnitude of water clarity declines that will occur in individual lakes. Elevated DOC concentrations will affect the availability of coldwater versus warmwater habitat and niche characteristics that are dependent on lake depth, water clarity, and the preferences and physiological tolerances of the individual species. The shifts in availability of suitable thermal habitat will in turn affect fish growth, production, and community composition. Range expansions for warmwater species and range reductions for coldwater species will likely occur in warmer, darker environments, with adverse consequences for some native species and likely advantages for invasive species such as smallmouth bass. Likewise, major shifts in trophic dynamics would accompany the darkening of boreal lakes as species-specific feeding efficiencies change and primary and secondary production are altered. From a beneficial perspective, elevated DOC concentrations will likely relieve some physiological stress in biota via protection against contaminant toxicity and ultraviolet radiation (UVR) exposure. As with many other disturbances, we need to view climate change impacts on fish communities as a multiple stressor problem and the potential impacts of the changing light environment needs to be given as much prominence as the study of stressors such as eutrophication and trace contaminants.

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