Abstract
Allelopathy is a natural and eco-friendly process causes agricultural plants to generate phytotoxins called "allelochemicals" that hinder or promote growth. The chemical substances generated through allelopathy can be potential tool to control agricultural important pests. Allelopathy can replace agrochemicals for crop disease and pest management. Agrochemical used in agriculture pollute the environment, lowers food quality, and increases disease-resistant biotypes. An agronomist can collaborate with a molecular scientist or plant breeder to selectively boost disease suppression by understanding allelopathy's physiological foundation. Allelochemicals are natural pesticides that fight disease, weeds, and insects, according to experts. Disease management strategies have been redesigned recently. Frequently, structural modifications or the synthesis of chemical analogs increase their bioactivity. Even though the progress in this regard is sluggish, some encouraging results are emerging, and many more are anticipated in the near future. This review attempts to discuss these characteristics of allelopathy for the rational management of diseases.
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