Abstract

Wheat is one of the major staple food crops in many parts of Ethiopia covering about 11% of total land cultivated and production share of 17% of total cereals. However, land productivity is found to be among the lowest in the country from the world which is about 2.01tons/ha. To increase this lowest productivity, among all others, good agronomic practices is the most important and to facilitate this practice row planting was the one major action to be taken by farmers. But even though farmers were convinced to practice row planting, absence of appropriate technology was the most bottlenecks for development. To overcome the problem considerable researchers and individuals were engaged to development and adaptation of wheat row planters. However, before the embark of mass production and wider dissemination of the technologies, technical viability and socioeconomic feasibility of the technologies and selection of the best out of the options was found to be crucial activity. Therefore, this research activity was initiated to verify available prototypes for wheat row planting and recommend suitable ones for further demonstration and scaling up. Accordingly, seven row planters were collected from different sources in the country and on field evaluation were conducted in Tiyo district, Arsi zone with the presence of FRG during the major activities like planting, cultivation/weeding and harvesting and threshing. All necessary data from planting to harvest was collected. In addition to these different field days were organized to incorporate farmers’ and experts’ comments to strengthen the field data. Farmers’ preferences, technical viability and economic data analysis using partial budgeting technique and Gross Social Return were assessed and OARI-AAMRC type wheat row planter was ranked superior to others in all aspects.

Highlights

  • Background and JustificationFrom agronomic point of view it was accepted that spacing plants both between rows and within the row have great economical advantages and some in-row crowding helps to suppress the excessive tillering of crops such as wheat, barley, millet, and milo, and causes soybeans and field peas to set pods higher as the plants stretch a bit to try to outgrow their neighbors early in their life [4]

  • In Ethiopia wheat is the most important food crop and the crop is grown on 1.63 millions hectare annually

  • According to [13] the average national productivity is 2.01 tons per hectare which is one of the least productivity in the American Journal of Biological and Environmental Statistics 2017; 3(1): 10-19 world compared to world average wheat productivity per hectare which is 4 tons [6]

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Summary

Introduction

From agronomic point of view it was accepted that spacing plants both between rows and within the row have great economical advantages and some in-row crowding helps to (slightly) suppress the excessive tillering of crops such as wheat, barley, millet, and milo, and causes soybeans and field peas to set pods higher as the plants stretch a bit to try to outgrow their neighbors early in their life [4]. Excessively wide row spacing creates problems for weed suppression and higher evaporation rates, as well as failing to efficiently intercept sunlight [9]. In Ethiopia wheat is the most important food crop and the crop is grown on 1.63 millions hectare annually. The annual production was estimated to 3.43 million tons which is 17% of total cereal crops production. According to [13] the average national productivity is 2.01 tons per hectare which is one of the least productivity in the American Journal of Biological and Environmental Statistics 2017; 3(1): 10-19 world compared to world average wheat productivity per hectare which is 4 tons [6]

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