Abstract
The International Scientific Research Organization for Science, Engineering and Technology (ISROSET) is a Non-Profit Organization; The ISROSET is dedicated to improvement in academic sectors of Science (Chemistry, Bio-chemistry, Zoology, Botany, Biotechnology, Pharmaceutical Science, Bioscience, Bioinformatics, Biometrics, Biostatistics, Microbiology, Environmental Management, Medical Science, Forensic Science, Home Science, Library Science, Material Science Military Science, Physical Science, Physical Education Science, Educational Science, Fisheries, seed technology, Agriculture, Forestry Science, Mathematics, Physics, Statistics and Geology/Earth Science), Computer Science, Engineering and Information Technology, Commerce, Management, Economics Sociology and Social Science.
Highlights
Understanding the utilization pattern of aquatic resources is an important area of research in fish culture
High growth potential and compatibility coupled with high consumer preference, have established rohu as one of the most popular and delicious freshwater fish cultured in India, Bangladesh and other adjacent countries in the region
Study on food selection and feeding relationship of L. rohita polycultured with C. catla and C. mrigala suggested it as zooplankton feeder in fingerling and phytoplankton feeder in adult stage [14]
Summary
Understanding the utilization pattern of aquatic resources is an important area of research in fish culture. Labeo rohita (rohu) is one of the most important Indian major carps (IMC) in carp polyculture practice. This IndoGangetic riverine species is distributed throughout South Asia, South-East Asia, Sri Lanka, the former USSR, Japan, China, Philippines, Malaysia, Nepal and some countries of Africa. High growth potential and compatibility coupled with high consumer preference, have established rohu as one of the most popular and delicious freshwater fish cultured in India, Bangladesh and other adjacent countries in the region. It serves as an important nutritional source of protein and n-3 PUFA fatty acids [2]. It acts as a source of Calcium and Vitamin-A [4]
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