ROCÍO DEL ÁGUILA AND VANESSA MISERES, EDS. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The U of Arkansas P, 2021. xiv + 280 pp.

Ana M. Gómez-Bravo

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https://doi.org/10.18192/rceh.v45i2.6726

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Journal: Revista Canadiense de Estudios Hispánicos	Publication Date: Jun 5, 2023
License type: CC BY 4.0

Abstract

Reseña de Food Studies in Latin American Literature: Perspectives on the Gastronarrative de Rocío del Águila y Vanessa Miseres (eds).

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