Abstract

BackgroundIn this work we aimed at sequencing and assembling the goat milk transcriptome corresponding at colostrum and 120 days of lactation. To reconstruct transcripts we used both the genome as reference, and a de novo assembly approach. Additionally, we aimed at identifying the differentially expressed genes (DEGs) between the two lactation stages and at analyzing the expression of genes involved in oligosaccharides metabolism.ResultsA total of 44,635 different transcripts, organized in 33,757 tentative genes, were obtained using the goat genome as reference. A significant sequence similarity match was found for 40,353 transcripts (90%) against the NCBI NT and for 35,701 (80%) against the NR databases. 68% and 69% of the de novo assembled transcripts, in colostrum and 120 days of lactation samples respectively, have a significant match with the merged transcriptome obtained using Cufflinks/Cuffmerge. CSN2, PAEP, CSN1S2, CSN3, LALBA, TPT1, FTH1, M-SAA3, SPP1, GLYCAM1, EEF1A1, CTSD, FASN, RPS29, CSN1S1, KRT19 and CHEK1 were found between the top fifteen highly expressed genes. 418 loci were differentially expressed between lactation stages, among which 207 and 122 were significantly up- and down-regulated in colostrum, respectively. Functional annotation and pathway enrichment analysis showed that in goat colostrum somatic cells predominate biological processes involved in glycolysis, carbohydrate metabolism, defense response, cytokine activity, regulation of cell proliferation and cell death, vasculature development, while in mature milk, biological process associated with positive regulation of lymphocyte activation and anatomical structure morphogenesis are enriched. The analysis of 144 different oligosaccharide metabolism-related genes showed that most of these (64%) were more expressed in colostrum than in mature milk, with eight expressed at very high levels (SLCA3, GMSD, NME2, SLC2A1, B4GALT1, B3GNT2, NANS, HEXB).ConclusionsTo our knowledge, this is the first study comparing goat transcriptome of two lactation stages: colostrum and 120 days. Our findings suggest putative differences of expression between stages and can be envisioned as a base for further research in the topic. Moreover because a higher expression of genes involved in immune defense response, carbohydrate metabolism and related to oligosaccharide metabolism was identified in colostrum we here corroborate the potential of goat milk as a natural source of lactose-derived oligosaccharides and for the development of functional foods.Electronic supplementary materialThe online version of this article (doi:10.1186/s12917-016-0881-7) contains supplementary material, which is available to authorized users.

Highlights

  • In this work we aimed at sequencing and assembling the goat milk transcriptome corresponding at colostrum and 120 days of lactation

  • Sample collection and RNA extraction RNA used in the present trial was obtained from goat milk somatic cells (GMSCs), in agreement with [34], who showed that GMSCs can be used to accurately reveal the cellular dynamics of mammary gland gene expression, and with other authors [35,36,37] who demonstrated an extensive similarity between the mammary gland and MSC/ mammary epithelial cells transcriptome

  • CHEK1 negative regulation action (HMOX1, GRX1, UBB, UBA52, RPS27A, CIDEA, NOTCH1, CDKN1A, SQSTM1), some were implicated in the positive regulation (LALBA, TXNIP, PRDX1, RPS3, CD44, Jun Proto-Oncogene (JUN), RPL11) and some in the negative regulation (CCL2, NFKBIA, tumor protein translationallycontrolled 1 (TPT1), HSPA5, GSTP1). Both in colostrum and in late lactation we found statistically significant (P < 0.001) enrichment of genes associated with Gene ontology (GO) terms related to nervous system

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Summary

Introduction

In this work we aimed at sequencing and assembling the goat milk transcriptome corresponding at colostrum and 120 days of lactation. Despite the agricultural and biological importance of goats, breeding and genetics studies have been delayed due to the lack of a reference genome. Goat milk contains a significant variability of OS, similar to the one observed in human milk, so to hold high potential as a natural source of lactosederived OS as supplement for infant formulae and for the development of functional foods, having been successfully isolated by membrane technology [7, 16]. Goat milk contains both neutral and acidic OS. To understand the function of glycoconjugated it is important to investigate the regulation of expression of the genes encoding the “glycosylation-related” genes, such as the large families of glycosyltransferase and glycosidase [20,21,22]

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