Abstract

The sugarcane root endophyte Trichoderma virens 223 holds enormous potential as a sustainable alternative to chemical pesticides in the control of sugarcane diseases. Its efficacy as a biocontrol agent is thought to be associated with its production of chitinase enzymes, including N-acetyl-ß-D-glucosaminidases, chitobiosidases and endochitinases. We used targeted gene deletion and RNA-dependent gene silencing strategies to disrupt N-acetyl-ß-D-glucosaminidase and endochitinase activities of the fungus, and to determine their roles in the biocontrol of soil-borne plant pathogens. The loss of N-acetyl-ß-D-glucosaminidase activities was dispensable for biocontrol of the plurivorous damping-off pathogens Rhizoctonia solani and Sclerotinia sclerotiorum, and of the sugarcane pathogen Ceratocystis paradoxa, the causal agent of pineapple disease. Similarly, suppression of endochitinase activities had no effect on R. solani and S. sclerotiorum disease control, but had a pronounced effect on the ability of T. virens 223 to control pineapple disease. Our work demonstrates a critical requirement for T. virens 223 endochitinase activity in the biocontrol of C. paradoxa sugarcane disease, but not for general antagonism of other soil pathogens. This may reflect its lifestyle as a sugarcane root endophyte.

Highlights

  • Sugarcane is an economically important crop that is grown in more than 100 tropical countries, contributing to economic growth and development and to global energy security in the form of sugarcane-fermented bioethanol

  • We report that the biocontrol efficacy of T. virens is unaffected by loss of N-acetyl-ß-Dglucosaminidase activity, but that impairing endochitinase activity by gene silencing resulted in dramatically reduced fitness of T. virens as a biocontrol agent of sugarcane pineapple disease

  • The relevance of chitinolytic enzymes to the biological control activities of Trichoderma spp. remains controversial, with conflicting evidence regarding their importance in plant disease control

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Summary

Introduction

Sugarcane is an economically important crop that is grown in more than 100 tropical countries, contributing to economic growth and development and to global energy security in the form of sugarcane-fermented bioethanol. ‘Pineapple’ disease of sugarcane is caused by the soilborne fungus Ceratocystis paradoxa (Dade) and is a devastating disease that causes complete loss of sugarcane setts, and occurs in almost all countries where sugarcane is grown. The disease affects sugarcane in the first week of planting and can reduce the germination of setts by up to 47% and subsequent cane yields by 31–35% [2]. Control of the disease is considered a priority especially where soil inoculum levels are high. Procedures that favour germination of buds and emergence of young shoots can dramatically improve crop yields.

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