Abstract

Seed storage proteins (SSPs) such as glutelin, prolamin, and globulin are abundant components in some of the most widely consumed food cereals in the world. Synthesized in the rough endoplasmic reticulum (ER), SSPs are translocated to the protein bodies. Prolamins are located at the spherical protein body I derived from the ER, whereas, glutelins and globulin are accumulated in the irregularly shaped protein bodies derived from vacuoles. Our previous studies have shown that the individual suppression of glutelins, 13-kDa prolamins and globulin caused the compensative accumulation of other SSPs. Herein, to investigate the phenotypic and molecular features of SSP deficiency transgenic rice plants suppressing all glutelins, prolamins, and globulin were generated using RNA interference (RNAi). The results revealed that glutelin A, cysteine-rich 13-kDa prolamin and globulin proteins were less accumulated but that glutelin B and ER chaperones, such as binding protein 1 (BiP1) and protein disulfide isomerase-like 1-1 (PDIL1-1), were highly accumulated at the transcript and protein levels in seeds of the transformants compared to those in the wild-type seeds. Further, the transcription of starch synthesis-related genes was reduced in immature seeds at 2 weeks after flowering, and the starch granules were loosely packaged with various sphere sizes in seed endosperms of the transformants, resulting in a floury phenotype. Interestingly, the rates of sprouting and reducing sugar accumulation during germination were found to be delayed in the transformants compared to the wild-type. In all, our results provide new insight into the role of SSPs in the formation of intracellular organelles and in germination.

Highlights

  • Seed storage proteins (SSPs) are one of abundant components in the most widely consumed cereals in the world, including the cereals wheat, maize, and rice

  • The GPGb-RNA interference (RNAi) transgenic lines suppressing glutelin, prolamin and globulin were screened by gradient sodium dodecyl sulfate (SDS)-PAGE analysis

  • The results indicate that the glutelin A (GluA), prolamin 13a and globulin proteins are simultaneously suppressed in the seeds of the GPGb-RNAi transgenic lines

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Summary

Introduction

Seed storage proteins (SSPs) are one of abundant components (approximately 10–12%) in the most widely consumed cereals in the world, including the cereals wheat, maize, and rice. Unlike the major cereals, such as barley, maize, and wheat where the major SSP is prolamin, glutelins in rice seeds account for 60–80% of the total SSPs. Rice glutelins are encoded by 12 genes excluding three pseudo-genes and classified into four groups (GluA, GluB, GluC, and GluD) according to amino acid sequence similarities (Kawakatsu et al, 2008). Glutelins are synthesized as a precursor protein (proglutelin) in the endoplasmic reticulum (ER) and transported to protein body II (PB-II) storage vacuoles (PSVs) via the Golgi apparatus. They are processed into mature 37-kDa acidic and 20-kDa basic subunits interlinked by disulfide bonds (Tanaka et al, 1980; Yamagata and Tanaka, 1986). Globulin is synthesized as a 21-kDa precursor and is transported to PSVs (PB-II) via the glutelin transport system, where it is processed into a 19-kDa mature form (Tanaka et al, 1980; Yamagata and Tanaka, 1986; Kim et al, 2013)

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