River modification reduces climate resilience of brown trout (Salmo trutta) populations in Ireland

Abstract

AbstractThis study investigated interactions between eco‐hydromorphological state, riparian vegetation cover, water temperature and fish community composition in lowland rivers in Ireland. Physical habitat modification of study sites corresponded with degraded eco‐hydromorphological state (degree of ecological and physical modification) and reduced thermal buffering capacity (greater temperature fluctuation and increased frequency of extreme temperature events). This impact was reflected in the fish community, with a shift from a brown trout‐dominated (Salmo trutta L.) fish assemblage to predominance of the more thermally plastic minnow, Phoxinus phoxinus (L.), and stone loach, Barbatula barbatula (L.). Eco‐hydromorphological state may be a central factor affecting the ability of temperate rivers to resist temperature change in a warming climate and to maintain suitable conditions for salmonids and other cold‐water biota. Strategies aimed at climate change proofing of temperate rivers should focus on preserving or re‐establishing the eco‐hydromorphological processes that create habitat complexity and buffer stream temperature.