Risk Perceptions of Occupational Hazards Among Black Farmers in the Southeastern United States

Abstract

Abstract: Farming is one of the most hazardous occupations in the United States, and it is no less dangerous for black farmers than it is for farmers of other ethnic backgrounds. Yet very little research has addressed the epidemiology of occupational risks for black farmers, nor has research investigated the risk perceptions of black farmers. Occupational risk perception data are needed if culturally appropriate interventions are to be implemented. This article presents the results of a study designed as a first step in the process of designing an intervention program for black farmers. This study used data collected through in‐depth interviews and focus group interviews to analyze the occupational risk perceptions of black farmers in four southeastern states: Kentucky, Mississippi, North Carolina, and Tennessee. These farmers are realistic about the hazardous nature of farming. They perceive carelessness rather than fate to be an important cause of farm injury. They realize that changing technology has brought new risks as well as benefits. Like those from other ethnic backgrounds, these farmers grouped most of their occupational risks around the major production activities of using machinery, using chemicals, and working with livestock.