Abstract

Simple SummaryJohne’s disease (JD) is an important disease affecting cows in the UK dairy industry, as is lameness, and both cause milk production losses and cows losing weight. The aim of this work was to see if cows with JD were more likely to be lame and if so, what the order of occurrence of these two events is. We looked at the JD and lameness records of two farms and paired 98 JD cows (half of them with a high response to the test for JD) and compared them with herd mates. We evaluated the timing and the proportion of lameness in JD-positive cows compared to their controls and proportion of lameness before and after the first JD-positive test. JD cows turn lame on average three months earlier and are lame 2.7 times more often than non-JD cows. Further, high positive cows were 2.8 times more likely to develop lameness after JD diagnosis compared to medium positive cows. Results of this study suggest that there is a link between JD and lameness and that JD precedes lameness. The underlying mechanisms for this association remain unknown and were not the scope of this study.Johne’s disease (JD) is an important disease affecting the UK dairy industry, as is cattle lameness. An association between JD and lameness has been suggested; however, little evidence exists to support this. The purpose of this study was to determine if cows affected by JD were more likely to be lame and if so, what the temporal association is. Retrospective dairy cow mobility and JD status (based on milk ELISA) data were obtained from two farms of 98 JD cows (49 high and 49 medium positive) and their matched controls. We evaluated the timing and the proportion of (chronic) lameness in JD-positive cows versus controls and proportion of lameness before and after the first ELISA positive test. Compared to their controls, JD cows are lame more often (Odds Ratio = 2.7 (95% Confidence Interval = 1.2–6.0) p = 0.017) and became lame on average three months earlier (p = 0.010). High positive cows were more likely to develop lameness after seroconversion (OR = 2.8 (95% CI = 1.1–7.5), p = 0.038) versus medium positive cows. Results of this study suggest that there is a link between JD and lameness and that JD precedes lameness. The underlying mechanisms for this association remain unknown and were not the scope of this study.

Highlights

  • Johne’s disease (JD) is caused by the gram positive, acid fast, intracellular organism Mycobacterium avium subspecies paratuberculosis (MAP)

  • The Kaplan Meier survival analysis indicated that median survival time for the enzyme-linked immunosorbent assay (ELISA) positive (S/P > 20%) and control group was 22 and 25 months, respectively

  • The log rank hazard ratio for the ELISA positive group compared to control was 1.7

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Summary

Introduction

Johne’s disease (JD) is caused by the gram positive, acid fast, intracellular organism Mycobacterium avium subspecies paratuberculosis (MAP). Most ruminants can be affected, it is of particular importance to dairy cows. Despite an early-life infection, cows do not show clinical signs or subclinical losses until at least 2 years old; it is a chronic, progressive, and fatal granulomatous enteritis [1,3,4]. No recent prevalence data are available of Johne’s at individual cow level for the UK, but a study in abattoirs in the Southwest of England found 3.5% of culled cows had evidence of subclinical JD [6]. The disease causes chronic diarrhoea, weight loss, and oedema, with clinical signs tending to manifest in the late stages of the disease [7]

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