Risk Factors of Perishable Product Supply Chain: Literature Review and A Proposed Framework for Future Research

Abstract

United Nations statistics show that about one-third of globally transported perishable products are annually wasted due to damage. Where in the perishables supply chain is most likely to go wrong and how can this be corrected or prevented? This article aims to review the literature 50 articles related to the risk factors of perishable products supply chain and cluster the risk factors of perishable products supply chains. Identifying 140 risk factors from 235 risk factors through duplication filtering. And the researcher therefore clusters of risk factors with hierarchical clustering (divisive: distance matrix) into 19 clusters by KNIME machine learning. These findings offer valuable insights for future research on orchid’s supply chain risk management for sustainability in Thailand, top global orchid exporter. For the benefit of orchid supply chain stakeholders in Thailand can develop appropriate and sustainable supply chain risk management in the future. Thailand 3rd National Logistics Development Strategy (2017-2021) emphasizes cold chain logistics to elevate agricultural and industrial supply chains to meet standards. Implementing a cold chain system is vital to reduce losses, enhance traceability, and lower production costs.