Abstract

Global health agencies estimate an increase of chronic diseases in South America. Nevertheless, few studies have investigated chronic diseases and their risk factors in the perspective of multimorbidity. This research aimed to identify these aspects in a primary health care setting of central Argentina. The Pan America version of the STEP wise approach surveillance (STEPS) instrument of the World Health Organization was applied to 1044 participants, 365 men and 679 women, with a mean age of 43 years. High prevalence of overweight (33.5%), obesity (35.2%), central obesity (54%), dyslipidemia (43.5%), metabolic syndrome (21.1%), low intake of fruit and vegetables (91.8%), low levels of physical activity (71.5%), risky alcohol consumption (28%), and smoking (22.5%) were detected. Hypertension and diabetes were the most prevalent chronic conditions and the total prevalence of multimorbidity was 33.1%, with 2, 3, 4, 5 and 6 chronic conditions found in 19.9%, 9.1%, 2.6%, 1.1% and 0.4% of the population, respectively. Multimorbidity affected 6.4% of the young, 31.7% of the adults, and 60.6% of the elderly, and was more prevalent among women, and in participants with lower levels of education. Having multimorbidity was significantly associated with obesity, central obesity, and higher concentrations of total blood cholesterol, low-density lipoprotein cholesterol, triglycerides, and glucose. A website was made available to the participants in order to share the experimental results and health-promoting information.

Highlights

  • According to a report from the World Health Organization (WHO), chronic diseases kill 38 million people worldwide each year [1]

  • Multimorbidity was more prevalent among women, significantly increases with age, and is more prevalent in lower levels of education, among the unpaid domestic workers, the retired, and among those who once were married

  • The findings of the present study highlight the challenging, and health-threatening panorama marked by a high prevalence of risk factors for chronic diseases associated with obesity, central obesity, dyslipidemia, risky alcohol consumption, smoking, low levels of PA, and extremely low levels of fruit and vegetable consumption

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Summary

Introduction

According to a report from the World Health Organization (WHO), chronic diseases kill 38 million people worldwide each year [1]. It is estimated that by the year 2030 around 52 million people worldwide will die from chronic diseases [2]. Cardiovascular diseases (CVD) account for the majority of deaths, 17.5 million each year, followed by cancer, 8.2 million, respiratory diseases, 4 million, and diabetes 1.5 million [1,2]. 75% of CVD deaths occur in low- and middle-income countries, Int. J. Res. Public Health 2017, 14, 251; doi:10.3390/ijerph14030251 www.mdpi.com/journal/ijerph

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