Risk assessment of drinking water from public wells

Abstract

Introduction. The safety of drinking water should be considered in the context of managing the risk from hazards that may compromise it. The aim of this study was to identify microbiological, chemical and physical hazards of drinking water from public wells which may impact human health, and to evaluate the results of routine drinking water analysis, not taking into account the national legislation, but the risk management approach. Material and Methods. Drinking water was sampled from 20 public wells in South Backa District and analyzed at the Institute of Public Health of Vojvodina according to accredited national standards during 2016. The drinking water hazards were defined according to international recommendations. Risk assessment was done using a semiquantitative approach, which assesses the like?lihood and consequences of a hazard, rating the risks as low, medium, high and very high. Results. Of 218 drinking water samples, according to national regulations, only 10% were healthy for consumption. The recognized hazards were thermotolerant coliforms (especially Escherichia coli), enterococci (genus Streptococcus), Pseudomonas aeruginosa, Proteus species and nitrates above legal limits. The risk was rated high, with an impact on the morbidity of sensitive populations in 2/3 of controlled public wells, in 1/3 as medium, leading to abandonment of drinking water sources. Conclusion. The proposed risk assessment methodology is a tool that provides easily understandable and clear information on the possibility of using public wells with a consequent impact on human health. The management of drinking water safety is the greatest challenge, systematically prioritizing risk assessment of drinking water from public wells for the health of the population in the Republic of Serbia.