Abstract
A sustainable supply scenario becomes an important part of supply chain management for agricultural products in a conjuncture situation. In order to invent sustainable agriculture product supply, it is necessary to ensure that the existing upstream supply chain is sufficiently resilient with minimum disruption. This research aims to analyze risk in the shallot upstream supply chain in Malang during the Covid-19 pandemics. In this study, 8 shallots farmers and 3 intermediaries/traders were interviewed as key informants, and the purposive method was used. Upstream supply chain risk analysis is carried out in two stages to analyze risks from farmers and traders. Analysis was done by using a risk matrix. The result shows that the main risk of sustainable aspects within the upstream level is economic aspects. The distribution level needs to be paid more attention to because it has more risks than the farmers’ level.
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