Abstract
Preface Acknowledgments Introduction 1. Deciphering the Hoianese Meal 2. The Social Dynamics of the Home Meal 3. Local Specialties-Local Identity 4. Feasting with the Dead and the Living 5. Wedding Feasts: From Culinary Scenarios to Gastro-anomie 6. Food and Identity in Hoianese Community Festivals 7. Rice-cakes and Candied Oranges: Culinary Symbolism in the Big Vietnamese Festivals Conclusion: Food and Culture Interconnections Epilogue: Doing Fieldwork in Hoi An Glossary Notes References Index
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