Abstract
Production of brown rice is wholly dependent upon the milling process of paddy. Understanding the paddy milling process with its basics and principles is essential to produce brown rice effectively. Therefore this chapter explains about the various technical jargons in rice milling, layers in the paddy husk, steps involved in production of brown rice with emphasis on machines involved in milling process and effect of degree of milling (DoM) on the quality of brown rice. This chapter helps the reader to understand comprehensively about the production process and its principles of brown rice.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
