Abstract

Abstract. Rice is the most important food crop of India. Majority of Rice is sown in kharif season in the country. This is monsoon season for the country where cloud cover poses a major problem for optical remote sensing. Therefore, for these states rice acreage estimation is being done using Synthetic Aperture Radar (SAR) data operationally in India since 1998. A case study is presented in this paper for analysis of past 6 years’ (2012–13 to 2017–18) estimations. Multi temporal Radarsat-2 (HH), RISAT-1 ScanSAR (HH) and Sentinel-1 (VV) data was used in years 2012, 2013–2016, and 2017, respectively for paddy identification. Hierarchal Decision Rule based classification (HDRC) approach was used to identify rice areas under sample segments. Extensive ground truth collected by state remote sensing departments and agriculture departments was utilized in setting the limits of HDRC models and accuracy assessment. Yield was estimated using weather based and remote sensing-based models. Area, production and yield estimates were made and compared with those given by DES. RMSE and R2 were used as statistical measures to assess the accuracy of results. The RMSE % ranged from 2.3 to 4.3; 0.84 to 1.35; 0.24 to 0.27 for area, production and yield respectively. The coefficient of determination (R2) ranged from 0.62 to 0.92; 0.75 to 0.91; 0.5 to 0.83 for area, production and yield respectively. The study showed that use of multi temporal SAR data (both HH and VV) is quite useful for paddy acreage estimation, especially during monsoon.

Highlights

  • IntroductionRice is the most important food crop of India and it is the second largest rice producing country (after China) of the world

  • Rice is the most important food crop of India and it is the second largest rice producing country of the world

  • Sentinel-1 is a space mission funded by the European Union and carried out by the European Space Agency within the Copernicus Programme, consisting of a constellation of two satellites

Read more

Summary

Introduction

Rice is the most important food crop of India and it is the second largest rice producing country (after China) of the world. Rice plays an important role in India’s diet and source of livelihood for millions of households. It is having high economic importance as well as central to food security in the country. Rice is the staple food crop for more than 70 % of Indian people and ninety per cent of the rice produced is consumed within the country (Varma 2017). Rice (Kharif) accounts for 37% of the total kharif sown area and 70% of kharif food grain production in the country (MNCFC/FASAL/ 2017/01)

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call