Rice, beans and pulses at Vadnagar: An early historical site with a Buddhist monastery in Gujarat, western India

Abstract

We present the plant macroremains from the site of Vadnagar, an important centre of Buddhist learning in western India spanned between first century BCE and fourth century CE. The cultural relics and AMS dates of the recovered carbonized seeds from the cultural horizon also confirm the archaeological context. The study indicate that the likely staples were cereals (Oryza sativa, Hordeum vulgare, Triticum aestivum), leguminous crops (Vigna unguiculata, Vigna radiata, Vigna mungo, and Macrotyloma uniflorum), and oil and fibre-yielding (Linum usitatissimum and Gossypium sp.) crops. In addition, there is an evidence that fruits such as Tamarindus indica and Ziziphus sp. may have been consumed by the settlers. Few weeds and wild taxa (Paspalum scrobiculatum, Vicia sp., and Ipomoea sp.), which turned up as an admixture with the above economically important seeds/grains have also been encountered. Abundance of Oryza sativa (rice) grains and spikelet bases indicate crop-processing at the site and played significant role in the subsistence economy. Moreover, the overall assemblage of summer and winter crops suggests the prevalence of multi-cropping system attributed to conducive environmental conditions during ~100BCE–400CE.