Rib Discoloration: A Physiological Disorder Induced by Heat Stress in Crisphead Lettuce

Abstract

Rib discoloration in crisphead lettuce (Lactuca sativa) has been successfully induced by applying heat stress. Two studies were conducted to determine the effect of short periods (3 and 5 days) of high temperatures (35/25 °C and 35/15 °C day/night temperatures) at various developmental stages (at heading, and at 1, 2, and 3 weeks after heading) on rib discoloration incidence and severity. Lettuce (cv. Ithaca) was most sensitive to heat stress 2 weeks after heading: applying 35/25 °C or 35/15 °C day/night temperatures for 3 or 5 days resulted on average in 46% of mature heads with rib discoloration symptoms. Stressing plants at earlier or later stages resulted in significantly lower incidences of the disorder, with only 4% to 17% plants showing symptoms. More leaves were affected by the disorder when heat stress was applied 2 weeks after heading than when the stress was applied earlier or later. Night temperature and stress duration had no effect on the incidence and severity of rib discoloration. Up to eight leaves, located between the first and fifteenth leaves acropetal to the cap leaf, showed symptoms. This report establishes a direct relationship between rib discoloration and heat stress, proposes a new method to help lettuce breeders screen germplasm for rib discoloration tolerance, and supports the development of tools for predicting the occurrence of rib discoloration in the field according to meteorological data.