Rhizosphere Effects on Decomposition

Abstract

Plant species and soil fertility presumably control rhizosphere effects on soil organic matter (SOM) decomposition, but qualitative and quantitative descriptions of such controls are still sparse. In this study, rhizosphere effects of soybean [Glycine max (L.) Merr.] and spring wheat (Triticum aestivum L.) on SOM decomposition were investigated at four phenological stages under three levels of fertilization in a greenhouse experiment using natural 13C tracers. The magnitude of the rhizosphere effect ranged from 0% to as high as 383% above the decomposition rate in the no‐plant control, indicating that the rhizosphere priming can substantially intensify decomposition. The rhizosphere priming effect was responsible for a major portion of the total soil C efflux. Cumulative soil C loss caused by rhizosphere effects during the whole growing season equated to the amount of root biomass C for the soybean treatment, and 71% of root biomass C for the wheat treatment. Different plant species produced significantly different rhizosphere priming effects. The overall rhizosphere priming effect of soybean plants was significantly higher than for wheat plants. Plant phenology significantly influenced the rhizosphere priming effect. Little rhizosphere effect occurred in both wheat and soybean treatments initially. The priming effect of the wheat rhizosphere reached 287% above the no‐plant control at the flowering stage and declined significantly afterward. The priming effect of the soybean rhizosphere peaked at 383% above the no‐plant control during the late vegetative stage and remained at high levels onward. Contrary to many published reports, NPK fertilization did not significantly modify the rhizosphere priming effect.