Abstract
The use of processed products of unconventional grain crops, such as triticale, in various sectors of the food and processing industry is currently attracting more and more attention from both researchers and manufacturers in the Russian Federation...
Highlights
The use of processed products of unconventional grain crops, such as triticale, in various sectors of the food and processing industry is currently attracting more and more attention from both researchers and manufacturers in the Russian Federation
An increase in water absorption capacity (WTS), a decrease in the stability time during dough kneading with an increase in the number of peripheral parts of the caryopsis, a change in the value of the viscosity index, which increases from the first to the third broken system, has been established and decreases from 1st to 6th grinding system
It has been revealed that the highest value of the IPC index has flour from the 6th grinding system, which contains the largest number of peripheral parts of the caryopsis, which provides a high-water absorption capacity in comparison with other flows
Summary
The use of processed products of unconventional grain crops, such as triticale, in various sectors of the food and processing industry is currently attracting more and more attention from both researchers and manufacturers in the Russian Federation. This is due to the increase in acreage, the creation of new varieties of triticale grain, numerous studies of the technological, biochemical and biological potential of triticale grain [1,2,3,4,5,6,7].
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
