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Abstract
The rheological behavior of fresh jujube pulp with different concentration (30%-50%) was studied at a wide range of temperature (20°C-60°C) and homogenization pressure (0M-25MPa)in this paper. The result shown particle of fresh jujube pulp decreases with homogenization pressure, viscosity increased with concentration increase but decreases with temperature increase. Besides, the viscosity of fresh jujube correlated remarkably with its soluble solids content and pulp particles size.
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