Abstract
AbstractPolycaprolactone (PCL) has been blended with thermoplastic starch (TPS), prepared from regular corn starch and glycerol, in a twin‐screw extruder. The rheological, mechanical, thermal and morphological properties of the blends were examined. Differential Scanning Calorimetry (DSC) and Scanning Electron Microscopy (SEM) studies revealed that PCL/TPS blends are thermodynamically immiscible. However, they form compatible blends as a result of the hydrogen bonding interaction between the ester carbonyl of PCL and the OH groups on starch. Biodegradability of the blends increased with increasing TPS content. Dynamic viscoelastic measurements concluded that blends containing above 60‐wt% TPS had higher storage and loss moduli than those of pure TPS and PCL. In addition, these blends had higher complex viscosities. Polym. Eng. Sci. 44:1429–1438, 2004. © 2004 Society of Plastics Engineers.
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