Abstract
Oil-in-water (O/W) emulsions are widely used in food, pharmaceutical, and personal care applications. These types of systems often contain hydrophobically modified polymers and phospholipids, where...
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
