Rewriting the Erased History of Blacks in New Orleans Urban Gardening and Farming

Abstract

Urban agriculture has gained prominence over the last decade in New Orleans, but the majority of the new gardens and farms that have emerged in the city since 2010 are neither culturally nor socially connected to the vibrant history of local food provisioning in the city’s Black communities. The history is tied closely to the region’s economic boom and bust, systemic oppression and segregation, and the cultural co-optation and devaluation of Black folk foodways in the city. By relying on the oral history to complement where the official or academic documentation has failed to capture the rich history of urban gardening by Black New Orleanians, this article demonstrates that the residents of Black communities in New Orleans once grew their own food, both as a form of collective efficacy and as a way of passing on horticultural knowledge and skills.