Abstract
Abstract In recent years, the integration of artificial intelligence (AI) has markedly bolstered productivity, especially in agriculture, mitigating environmental impacts like greenhouse gas emissions. This shift employs a range of tech, like IT, sensors, robotics, and AI, boosting output while curbing negative effects. Challenges persist, notably food scarcity and climate threats for a growing global population. By 2050, two billion more people will need sustenance, necessitating urgent agricultural innovation. This article reviewed databases from 1985 to 2023 (Google Scholar, Scopus, ISI Web of Knowledge), analyzing AI’s role in agriculture. Keywords like AI, precision feeding, welfare, animal husbandry, and management were used for systematic literature review. Findings highlight AI’s pivotal role in addressing global food shortages. Investment in emerging tech, especially AI, is crucial for a sustainable food supply.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
