Abstract
The concept of food safety in Russia includes the task of achieving self-sufficiency in dairy products of high nutritional and biological value in accordance with scientific medical standards. The article is devoted to the scientific development of the formulation of vitamin D-enriched drinking milk. The research data are relevant due to the vitamin D deficiency in the diet of the population living in the North-Western region of Russia. The main reason why drinking milk was chosen as an object for vitamin D enrichment is the fact that dairy products occupy a significant place in the human diet, with 30-40% of the total energy value of food accounting for this particular group of products.
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