Abstract
Book reviewed in this article: Agrarian Reform and Rural Poverty: A Case Study of Peru. By T. Alberts The Food Industry: Economics and Policies. Edited by Jim Burns, John McInerney and Alan Swinbank Agriculture, Poverty and Freedom in Developing Countries. By Eric Clayton An Empirical Study of Food Consumption in Rural and Urban Households of the Philippines. By Myrna C. de Vega and Brian S. Fisher Agrarian Policies and Rural Poverty in Africa. Edited by Dharam Ghai and Samir Radwan Agriculture in China's Modern Economic Development. By Nicholas R. Lardy Agrarian Policies and Institutions in China after Mao. By Azizur Rahman Khan and Eddy Lee A Wealth of Wild Species: Storehouse for Human Welfare. By Norman Myers A Review of the Common Agricultural Policy and the Implications of Modified Systems for Ireland. By R. O'Connor, C. Guiomard and J. Devereux Migration, Mechanization and Agricultural Labor Markets in Egypt. Edited by Alan Richards and Philip L. Martin Agriculture in the Twenty‐first Century. Edited by John W. Rosenblum Technology and Social Change in Rural Areas. A Festschrift for Eugene A. Wilkening. Edited by Gene F. Summers Food Policy Analysis. By C. Peter Timmer, Walter P. Falcon and Scott R. Pearson
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