Abstract

An Introduction to Bacterial Physiology. By Evelyn L. Oginsky and W. W. Umbreit. The Cell Nucleus. Edited by J. S. Mitchell. Behaviour and Evolution. Edited by anne Roe and George Gaylord Simpson. The Mango. By L. B. Singh. The Balkan Lake Ohrid and its Living World. By Sinia Stanković. An Introduction to the Biology of Micro‐organisms. By L. E. Hawker, A. H. Linton, B. F. Folkes and M. J. Carlile. The Chemistry of Nucleic Acids. By D. O. Jordan. The Structure and Function of Muscle. In three volumes—edited by G. H. Bourne. Planzenpathogene Bakterien. By C. Stapp. Physical Chemistry for Students of Pharmacy and Biology. 2nd ed. By S. C. Wallwork. The Control of Growth and Form. A Study of the Epidermal Cell in an Insect. By V. B. Wigglesworth.

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