REVIEWS*

Abstract

Book reviewed in this article:Agricultural Policies in 1966. Organisation for Economic Co‐operatoion and Development, Paris. 1967.Land and People. By Howick, Denman, Beresford, Pilcher, Nugent, Hofstee and Black, Leonard Hill. 1967.Agricidtural Producers and their Markets. Edited by T. K. Warley. Basil Blackwel. Oxford. 1967.Alternatives for Balancing World Food Prodution and Needs. Iowa State University Center for Agricultural and Economic Development. Iowa State University Press. 1967.Agriculture and Economic Development: The Relevance of the Japanese Experience. By Brucef F. Johnston Food Research Institute Studies. VI, No. 3. 1966.The Economics of Irrigation. By Colin Clark Pergamon Press, Oxford. 1967.Experiences with Agricultural Development in Tropical Africa. Vol. 1. The Synthesis. Vol. II. The Case Studies. John C. de Wilde et al. Published for The International Bank for Reconstruction and Development by John Hopkins Press. 1967.Rural Land Administration iil New Zealand. By J. Bruce Brown (Editor) et al. Oxford University Press for New Zealand Institute of Public Administration. 1966.Britain and A ristrnlia 1831–1855: a Study in Iniperiul Relations and Crown Lands Administration. By Peterb Burroughs. Clarendon Press: Oxford University Press.Trained Manpower for To‐morrow's Agriculture. Organisation for Economic Co‐operation and Development, Paris, 1966.Farm Policies arid Po1icies in the Triiriiaii Yeurs. By Allen J. Matusow. Harvard University Press. Cambridge. Massachusetts. 1967.Selected Readings to Accompany Getting Agriciiltiire Moving; essentials for development and modernization. Edited by Raymond E. Borton Published by the Agricultural Development Council, New York, 1966.Cotton Kingdom of the New South: A History of the Yazoo Mississippi Delta from reconstruction to the Twentieth Century. By Robert L. Brandfon. Harvard University Press. 1967.The Co‐operative Movement in India. By E. M. Hough. 5th Edition revised by K. Madhava Das. Oxford University Press. 1966.Khartoum's Food Supplies: A Study in Production and Marketing of Six Basic Food St˜iffs By M. C. Simpson Department of Rural Economy. University of Khartoum. Research Bulletin No. 2. 1966.