Abstract
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
 
 Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
 
 Reviewers for Volume 9, Number 5
 
  
 
 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
 
 Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian
 
 Bojana Filipcev, University of Novi Sad, Serbia
 
 Bruno Alejandro Irigaray, Facultad de Química, Uruguay
 
 Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
 
 Eganathan Palanisami, Meta Procambial Biotech Private Limited, India
 
 Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal
 
 Greta Faccio, Independent Scientist, St. Gallen, Switzerland
 
 Jelena Dragisic Maksimovic, University of Belgrade, Serbia
 
 Meena Somanchi, United States Department of Agriculture, United States
 
 Milla Santos, Universidade Federal De Uberlandia, Brazil
 
 Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia
 
 Olutosin Otekunrin, Federal University of Agriculture, Nigeria
 
 Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil
 
 Wesam Al-Jeddawi, Clemson University, USA
Highlights
Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A
If you are interested in becoming a reviewer, we welcome you to join us
Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Wesam Al-Jeddawi, Clemson University, USA
Summary
Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Reviewer Acknowledgements Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue.
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