Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
 
 Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to jfr@ccsenet.org.
 
 Reviewers for Volume 7, Number 6
 
  
 
 Anna Maria Pappalardo, University of Catania, Italy
 
 Antonella Santillo, University of Foggia, Italy
 
 Bojana Filipcev, University of Novi Sad, Serbia
 
 Cheryl Rosita Rock, California State University, United States
 
 Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania
 
 Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
 
 Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
 
 Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
 
 Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal
 
 Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
 
 Jelena Dragisic Maksimovic, University of Belgrade, Serbia
 
 Kamila Goderska, Poznan University of Life Sciences, Poland
 
 Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
 
 Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
 
 Massimiliano Renna, University of Bari Aldo Moro, Italy
 
 Milla Santos, Universidade Federal De Uberlandia, Brazil
 
 Mwanza Mulunda, North West University, South Africa
 
 Na-Hyung Kim, Wonkwang University, Korea
 
 Richard Nyanzi, Tshwane University of Technology, South Africa
 
 Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina
 
 Suresh Kumar, Hanyang University, Korea
 
 Teodora Emilia Coldea, Univ. of AG Sciences & Veterinary Medicine of Cluj-Napoca, Romania
 
 Winny Routray, McGill University, Canada
 
 Yong Yang, University of Maryland, USA

Highlights

  • Anna Maria Pappalardo, University of Catania, Italy Antonella Santillo, University of Foggia, Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A

  • If you are interested in becoming a reviewer, we welcome you to join us

  • Of AG Sciences & Veterinary Medicine of Cluj-Napoca, Romania Winny Routray, McGill University, Canada Yong Yang, University of Maryland, USA

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Summary

Introduction

Anna Maria Pappalardo, University of Catania, Italy Antonella Santillo, University of Foggia, Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Reviewer Acknowledgements Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue.

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