Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
 
 Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
 
 Reviewers for Volume 10, Number 2
 
 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
 
 Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
 
 Cheryl Rosita Rock, California State University, United States
 
 Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
 
 Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
 
 Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain
 
 Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina
 
 Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
 
 Marta Mesias, Spanish National Research Council, Spain
 
 Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia
 
 Olutosin Otekunrin, Federal University of Agriculture, Nigeria
 
 Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil
 
 Tanima Bhattacharya, Novel Global Community Education Foundation, Australia
 
 Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
 
 Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

Highlights

  • Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Cheryl Rosita Rock, California State University, United States Diego A

  • If you are interested in becoming a reviewer, we welcome you to join us

  • University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

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Summary

Introduction

Reviewer Acknowledgements Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Results
Conclusion
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