Abstract
Abstract: Allium cepa, an annual herb (onion). Its Latin name is Allium cepa, and it is a member of the Liliaceae family. It is referred to as Pyaj in Hindi. A versatile food plant called an onion is used to make traditional Indian spices. It has long been utilised for nutritional and physiological benefits and is highly significant to human health. India is the world's second-largest producer and exporter of onions. It also has flavonoids, proteins, vitamins, and minerals, as well as some substances that contain sulphur. As a therapeutic agent, it aids in the treatment (reduction) of conditions like high cholesterol, diabetes, joint problems, digestive problems, appetite loss, gallbladder diseases, angina pectoris, high blood pressure, atherosclerosis, sore throat, asthma, bronchitis, cough, intestinal gas, and intestinal worms. Numerous biological effects, including anti-oxidants, anti-inflammatory, anti-cholesterol, antihypertensive, anti-cancer, antiarthritic, anti-bacterial, bronchodilator, expectorant, antispasmodic, antiseptic, carminative, anti-coagulant, fibrinolytic, antihelminthic, anti-platelet, hepatoprotective.
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