Abstract
The state of the art of immunoanalysis for the determination of tetracycline and sulfonamide residues in food products is reviewed. Special attention is paid to the design and synthesis of haptens, providing an overview of the efforts spent on developing antibiotic screening methods to determine residue levels in agreement with the legislation. The results and observations published, focused on tetracycline and sulfonamide enzyme-linked immunosorbent assays, are discussed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
