Review on Current Good Manufacturing Practice

Abstract

Good Manufacturing Practices (GMP) is procedures that must be followed in order to adhere to the recommendations made by the organisations in charge of authorising and regulating the manufacture and sale of pharmaceutical products. With the use of these rules, manufacturers can ensure that their goods are consistently of a high quality for the intended use from batch to batch. Cosmetics, nutritional supplements, food and beverages, and medical equipment are all subject to the GMP. However, the main goal of GMP is always to prevent harm from occurring to the end user. This includes making sure that the final product is free from contamination that its manufacture is consistent, and that it has been thoroughly documented. The staffs are well-trained, and the product has through more than just the last round of quality inspection. Typically, a quality management system is used effectively to assure GMP. To control pharmaceutical production and packaging processes, the term GMP was first used. The guide to GMP, commonly known as the Orange Guide, was created by the Medicine Inspector of the Department of Health and Social Security of England in cooperation with other concerned parties. The 1977 publication of the second version (52 pages, five appendices). In 1983, the third version (110 pages, 5 appendices) was released.