Abstract

Honeybees are important in terms of pollinators and bee products. However, honeybee colonies keep declining due to colony collapse disorder, loss of food sources, environmental deterioration, pesticide exposure and various diseases, as well as the interaction of these causes. Pathogenic infections are high because there is an antagonistic coevolution between host and pathogen/parasite, which leads to a reciprocal adaptation, as well as the weakening of the immune system of the hosts by other (including the above mentioned) compounding factors. Since many antibiotics have been used in apiaries, there is growing public health concern about antibiotic residues in food, while the spread of antibiotic resistant isolates of pathogens is of concern. This review focusses on a management system for apiary hygiene and antimicrobial compounds from natural products. Important traits for apiary management are the habitat quality, landscape heterogeneity, climate, management and health. Successful management can be determined by many criteria, such as the level of honey production/harvesting, the diversity of honey types, disease control and pesticide accumulation. Furthermore, attention to land cover is important because it provides the quality and quantity of nutrients. High elevations and slopes can influence the bee health, as can human actions, including global trade and hobby bee keepers. In order to reduce the use of chemicals and antibiotics in apiaries, the use of alternative compounds from natural products are still required. Compounds inhibiting Paenibacillus larvae larvae, the cause of American foulbrood disease and Varroa mites are very challenging because the bacteria can produce resistant spores and the mites are vectors for many viruses and pathogens. Bee products and plants, both crude and purified forms, can be alternative sources for honeybee disease control. Several substances, like propolis, have already been applied in field experiments. Various crude extracts, volatile compounds and pure compounds appear to have potential in honeybee disease prevention and treatment. It is concluded that the apiary management system and use of suitable alternative compounds from natural products can improve the health and decrease the loss of honeybees.

Highlights

  • Honeybees are ecologically and economically important since they are pollinators and their products are very useful

  • The concern of bee health was first reported by Oldroyd (2007) in terms of Colony Collapse Disorder (CCD), a phenomenon where honeybee workers abandon their colonies despite an abundance of brood and food store

  • Winfree et al (2009) presented a meta-analysis review of the published literature, which revealed that managed honeybee abundance and species richness was not significantly associated with human disturbance but they were only significantly reduced by habitat loss in systems experiencing extreme habitat loss

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Summary

Introduction

Honeybees are ecologically and economically important since they are pollinators and their products are very useful. Honeybees are infected by P. larvae and infested by varroa, bee products are reported to contain many compounds with anti-P. larvae and anti-parasitic activities. Both activities can be found in the crude extract, partially purified and purified active compounds. Compared to the controls and treatments (royal jelly acetone extract, heptanoic acid and nonanoic acid), royal jelly (10 mg) and octanoic acid showed the strongest varroa repellency This may explain why drone and worker cells were more attractive to mites since worker and drone food contained much lower octanoic acid levels at only 3.2-7.6 and 2.1-7.3 μg, respectively. Boligon et al (2013) Cecotti et al (2012) Gonzalez-Gomez et al (2012) El Zalabani et al (2012) Damiani et al (2009)

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