Abstract
Food occupies a significant place in life of any ethnic group and is one of the main sources for studying not only the peoples’ history, but also the functioning mechanism of cultural heritage in current context. Nutritional preferences reflect ethnical and social history, as well as specifics of historical and cultural contacts. The study of local variants of Dagestan peoples’ diet in the context of transformations of public and household life on the one hand, and ethnocultural contacts on the other, is covered in Z.B. Ramazanova’s monograph, entitled “Dietary culture of the peoples of Dagestan in XIX – early XXI centuries”. It examines ethnical features of eating habits among rural population of Dagestan, main components of traditional diet resulting from natural geographical factors and household activities.
Highlights
Food occupies a significant place in life of any ethnic group and is one of the main sources for studying the peoples’ history, and the functioning mechanism of cultural heritage in current context
Ramazanova’s monograph, entitled “Dietary culture of the peoples of Dagestan in XIX – early XXI centuries”. It examines ethnical features of eating habits among rural population of Dagestan, main components of traditional diet resulting from natural geographical factors and household activities
Рамазановой при работе над монографией «Культура питания народов Дагестана в XIX – начале XXI века» проделана огромная работа, позволившая создать такое серьезное профессиональное научное исследование, которое, как нам кажется, вызовет интерес не только у узкого круга ученых, но и будет иметь широкую читательскую аудиторию
Summary
Пища занимает важнейшее место в системе жизнедеятельности любого этноса и является одним из источников изучения не только истории народов, но и механизмов функционирования культурного наследия в современных условиях. Рамазановой «Культура питания народов Дагестана в XIX – начале XXI века». The study of local variants of Dagestan peoples’ diet in the context of transformations of public and household life on the one hand, and ethnocultural contacts on the other, is covered in Z.B. Ramazanova’s monograph, entitled “Dietary culture of the peoples of Dagestan in XIX – early XXI centuries”.
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