Abstract
The global challenge of food waste has gained increasing attention in recent years, highlighted by Sustainable Development Goal 12.3 to halve global food waste by 2030. On-farm practices are pivotal in influencing the amount of food lost before it reaches consumers. It is estimated globally that 15% of food is wasted before it leaves the farm. This project conducts a review of existing tools, technologies, management practices, and strategies designed to prevent, minimise, and manage on-farm food waste. This project is in collaboration with the Office of the Prime Minister’s Chief Science Advisor to support them with their upcoming report on food waste prevention.
 Supervised by: Jacques de Satgé, Miranda Mirosa, Grace Clare
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