Abstract

Agricultural robots have become increasingly crucial in precise agriculture. This paper reviews recent developments in end-effectors applied in the robotic harvesting of fruits and vegetables. The control and harvest function of the end-effector is the focus. Different structures are categorized based on their properties. Advantages and limitations in each category are introduced. For the collection method, the hard-grab method is very popularly for low difficulties and the soft one can protect the fruits adequately and can harvest different fruits of similar size; double-finger type is used widely with the advantages of low cost, while the multi-finger type has the much higher stability. The collection method is divided into the cutting and twisting methods. The former is applied for low difficulties but may spread diseases among plants; therefore, thermal cutting, namely using high temperature to separate stem and crop, and the twisting method is used. Overall, different types of end-effectors show various advantages. With consideration of the target crop physical properties, a proper decision for the harvester can be made.

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