Abstract
The term Agni is used in the sense of digestion of food and metabolic products. So it is the great source of energy in universe as well as in the body. Ingested food is to be digested, absorbed and assimilated, which is essential for the maintenance of life and is performed by Agni in Ayurveda. Agni converts food in the form of energy, which is responsible for all vital function of the body. About the importance of Agni, Acharya Charaka has mentioned that the individual dies after stoppage of the function of Agni, and when the Agni of an individual is in equilibrium state, then person is healthy and would lead a long, happy and enjoying disease free life. But, if the Agni of a person gets disturbed by any means, the whole metabolism would be disturbed, resulting in ill health. Hence, Agni is said to be the base (mool) of life. Out of thirteen types of Agni, viz,- one Jatharagni, seven Dhatwagnis and five Bhutagnis, Jatharagni is the leading one controlling all other kinds through its power.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Indian Journal of Forensic Medicine & Toxicology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
