Review: Legions of Pigs in the Early Medieval West, by Jamie Kreiner

Abstract

In Legions of Pigs, Jamie Kreiner uses pigs as a lens through which she examines the early medieval West from North Africa to the British Isles and Scandinavia. Pigs are unique among the medieval domestic mammals. Unlike cattle, sheep, goats, horses, and donkeys, pigs do not produce secondary products that can be extracted from live animals, such as milk, wool, hair, traction, and transport. Pigs produce meat and other primary products, such as skin and bone, that can be accessed only when a pig is slaughtered. Pigs are also biologically and behaviorally distinct from the other early medieval farm animals. They are smart and will eat almost anything, but they can be dangerous and require careful management so that they do not destroy agricultural fields and other aspects of the landscape and the built environment. Using pigs as a focal point, the chapters in this volume explore worldview and cosmology, agriculture and ecology, social organization, and religion across the late antique and early medieval West.The research that went into this volume is meticulous, and the scope of the volume is impressive. The geographic range includes North Africa, Iberia, and the Norse colonies in Iceland and Greenland, in addition to the more well-studied regions of early medieval western Europe, such as the British Isles and Francia. Kreiner is a documentary historian, but I was impressed with her knowledgeable and creative use of the archaeological and zooarchaeological data on early medieval animal husbandry and agriculture. She draws on zooarchaeological data to show how the relative importance of pigs in early medieval societies varied across both time and space. For example, while pigs played an important role in many early medieval societies, recent archaeological research has shown that they were introduced to Iceland at the beginning of the Norse settlement, but they declined rapidly thereafter, possible due to the damage that they did to the fragile environment.Kreiner begins by describing pigs as animals that provided meat, a commodity that early medieval people wanted, but also as animals that were intelligent and required management. She then links these animals to broader issues of early medieval cosmology and worldview. Her third chapter focuses on pigs in the early medieval landscape. This is where her interdisciplinary skills really shine. Kreiner draws on archaeological data to show how pig husbandry varied across the early medieval world as a result environmental differences and the choices that early medieval farmers and landowners made. She then explores the complex laws and negotiations that governed access to pannage for pigs in the woodlands during the acorn season. Kreiner’s historical data complement the archaeological evidence to provide a rich picture of early medieval pig management. Her next chapter explores the relationships between pigs and humans, ranging from the role of swineherds to the social context of pork consumption. Her final chapter explores the relationship between pigs and Christianity.The volume is extensively documented with over 50 pages of notes and a wide-ranging bibliography. It is also well illustrated with 32 pages of color plates, 7 useful maps that show the locations of the sites and regions discussed in the volume, and many black-and-white in-text figures.Early medieval studies are by their nature interdisciplinary, drawing on evidence from historical records, archaeological excavations, and art historical studies. This volume is one of the most creatively interdisciplinary volumes that I have had the pleasure to read. Kreiner has produced a truly multispecies history, using the relationships between pigs and people to explore the agrarian, social, and cultural history of the early medieval period. As a result, this book will be of great interest to early medievalists who work with texts and material culture, as well as scholars who work in interdisciplinary fields such as historical ecology and animal studies. I will use this book when I teach both medieval archaeology and zooarchaeology. My archaeology students will appreciate Kreiner’s careful and critical use of archaeological and zooarchaeological data, and they will benefit from her use of pigs as a lens to explore broader issues of early medieval cosmology, religion, and social organization. These issues are nearly impossible to study on the basis of archaeological data alone. The volume is clearly and engagingly written, and I recommend it in the highest possible terms.