Abstract
Aalhus, J. L., Lopez-Campos, O., Prieto, N., Rodas-Gonzalez, A., Dugan, M. E. R., Uttaro, B. and Juarez, M. 2014. Review: Canadian beef grading - Opportunities to identify carcass and meat quality traits valued by consumers. Can. J. Anim. Sci. 94: 545-556. Beef value is in the eye, mouth or mind of the consumer; however, currently, producers are paid on the basis of carcass grade. In general, affluent consumers are becoming more discerning and are willing to pay for both credence and measureable quality differences. The Canadian grading system for youthful carcasses identifies both lean yield and quality attributes, whereas mature carcasses are broadly categorized. Opportunities exist to improve the prediction of lean meat yield and better identify meat quality characteristics in youthful beef, and to obtain additional value from mature carcasses through muscle profiling. Individual carcass identification along with development of database systems like the Beef InfoXchange System (BIXS) will allow a parad...
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