Abstract
Increased global warming and environmental degradation, has caused concern for governments, societies and business organizations even in Kenya. Kenya’s, manufacturing industry is one of the main contributors to economic growth. Unfortunately, it has also caused environmental deterioration. Consequently business managers have increasingly begun to realize the need to be environmentally accountable for their activities. Reverse logistics is a green supply chain management practice that enables companies to manage wastes and improve their competitiveness as their environmental efficiency is enhanced. This research aims to examine the relationship between reverse logistics and competitiveness of food manufacturing firms in Kenya. To fully understand this issue the research investigates the reverse logistics practices adopted by the various companies and then examines whether these practices have any effect on firm competitiveness of food manufacturers in Kenya. A cross- sectional survey was conducted among 130 food manufacturing firms that are listed in the Kenya Association of Manufacturers directory. The response rate was 73.8%. Primary data was collected through questionnaires. Factor analysis was used examine the construct validity while multivariate liner regression was employed to test criterion validity. The results of this research indicated that, the adoption of reverse logistics practices would enhance the competitiveness of Kenya’s food manufacturing firms. Further this study found that due to lack of awareness on the importance of sustainability, there is a low level of adoption of reverse logistics practices in Kenya. This study recommends that organizational managers should appreciate the environmental issues and adopt reverse logistics practices. This is important as it would curb waste, enhance cost savings thus increasing competitiveness. This study further recommends that the government and all stakeholders in the manufacturing sector should carry out public awareness campaigns on the importance of environmental conservation as it would encourage the locals to become active drivers towards the adoption of reverse logistics practices.
Highlights
Today with the increase in global warming, air pollution and environmental degradation, environmental issues have become a prevalent concern for governments, societies and business organizations
Green Supply Chain Management (GSCM) is a relatively new concept that is becoming popular among manufacturers as both environmental and social issues are increasingly being recognized as management issues (Luthra, Kumar, Kumar & Haleem, 2011)
To fully understand this issue the research investigates the reverse logistics practices adopted by the various companies and examines whether these practices have any effect on firm competitiveness of food manufacturers in Kenya
Summary
Today with the increase in global warming, air pollution and environmental degradation, environmental issues have become a prevalent concern for governments, societies and business organizations. Most of the environmental problems are considered to emanate from business organizations. Greening the supply chain has become necessary as managers have increasingly begun to realize the need to be both environmentally and socially accountable for their activities. Green Supply Chain Management (GSCM) is a relatively new concept that is becoming popular among manufacturers as both environmental and social issues are increasingly being recognized as management issues (Luthra, Kumar, Kumar & Haleem, 2011). Green supply chain can be defined as the integration of environmental concerns into the inter-organizational practices of Supply chain management (SCM) including reverse logistics (Sarkis, Zhu & Lai, 2011).
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
